The perfect rich and creamy Lancashire with a slightly moist open texture that delivers a lovely full flavour that everyone can enjoy. Mild and creamy but with just a little farmhouse acidity and a good depth of flavour this is a very versatile culinary cheese that maintains a smooth consistency when melted.
Butlers Farmhouse Creamy Lancashire is made by hand in open vats with the cheese curds being allowed to develop their unique taste and texture over a slow make. Curds are filled into individual moulds and cloth bound in the traditional way before careful maturation for around 3 – 5 months. Makes the best cheese on toast in the world!
Made at Wilson Fields Farm with pasteurised cows’ milk from the Butler family pedigree herd.