Who doesn’t love Pizza? This month’s Foodism magazine features a mouthwatering Butlers Farmhouse Cheese stonebaked ‘quattro stagioni’ pizza featuring four of your favourite Butlers cheeses paired with four of our favourite craft ales. Creating the perfect partnership for every season!
Our newest little delight, Button Mill, gets us going in winter, delicious when paired with Chocolate and Milk Stout from Ampersand.
Our signature Tasty Lancashire is ideal for spring, especially when combined with Curious Brew’s lager which is refermented with Champagne yeast.
Kidderton Ash gets us in the mood for those glorious summer picnics in the sun, heavenly with an ice cool Halcyon Imperial IPA from Thornbridge on the side.
And finally, to see us through autumn it’s Blacksticks Blue - the poster boy of Butlers - which brightens up any day, particularly when enjoyed with Paradise Pale Ale from Redchurch.
To read the full feature please click here.
We would love to see your pizzas using our cheeses - share them with us on your favourite social channel @butlerscheese. We can’t wait to see them!