Winslade Baking Cheese with Damson & Fig Compote | Limited Edition
Winslade is an oozy, unctuous, continental-style soft cheese and the sibling of Tunworth. This Christmas, we’re bringing you a Limited Edition baking version, complete with a Damson & Fig Compote and presented in a reusable ceramic dish for effortless entertaining.
Encircled in a traditional spruce collar, Winslade gains a distinctive pine aroma that beautifully enhances its flavour. Delicately floral with gentle earthiness, it is mild, yet rich – indulgent without being overpowering – and melts into a spoonable, golden centrepiece when baked.
Whether you are dipping crusty bread straight from the oven or sharing with the family by the fire, baking Winslade brings all the joy and theatre of Christmas to your cheeseboard and is set to be a star of the season!
Winslade was originally created as a sibling cheese for Tunworth, also from the Hampshire Cheese Co.
Allergens: Milk
Suitable for Vegetarians. Made with pasteurised milk
Nutritional Info: Per 100g
Winslade Baking Cheese:
Energy: 1360kJ/ 328kcal, Fat: 26.5g, of which saturates: 18.2g, Carbohydrate: 3.6g, of which sugars: 0.1g, Fibre: 0.1g, Protein: 18.7g, Salt: 1.6g
Damson & Fig Compote:
Energy: 685kJ/ 162kcal, Fat: 0.17g, of which saturates: 0.03g, Carbohydrate: 42g, of which sugars: 35.54g, Fibre: 2.2g, Protein: 1.1g, Salt: 0.6g
Heating time 25 minutes (May vary depending on your appliance). Pre-heat oven to 200°C, Fan 180°C, Gas 6. Remove the cheese from the packaging and place back into the ceramic dish. Place compote sachet to one side. Using a knife put a small cross in the top of the cheese, replace ceramic lid. Place the dish on a baking tray in the centre of your oven and bake until the cheese is molten. If cheese is not molten in the middle, place back in the oven for a further 2-4 minutes. Leave to stand for 2 minutes before serving. Serve with fig and damson compote. Do not reheat once cooled.
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