Ravens Oak goat's cheese is ripened for around three weeks to develop a white mould with a silky texture, becoming softer and creamier as it matures.

Ravens Oak won Best Soft Cheese at the 2012 World Cheese Awards and the Gold Award for the Best White Mould Cheese at the Virtual Cheese Award 2021.

Allergens: Goats Milk

Suitable for Vegetarians. Made with pasteurised milk (Goat)

Nutritional Info: Per 100g

Energy: 1304kJ/ 314Kcal, Fat: 25.4g, of which saturates: 17.6g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: 0g, Protein: 21.3g, Salt: 1.2g

Perfect on a cheeseboard as a goat's cheese option, but if you want to go to town, try baking a whole Ravens Oak (as you would a Camembert) and serving with caramelised red onions and loads of freshly baked crusty bread.