Our trademark Lancashire cheese created by Mrs. Butler (Gran) and developed over decades by the family. Trotter Hill is a rich hard cheese, matured for at least 12 months to create a golden hue and open texture that is buttery and tangy. Trotter Hill is really unlike any of the other classic cheeses you keep in the fridge.
Handmade in the same way since 1932 at Wilson Fields Farm, in open vats with pasteurised cows’ milk from the Butler family herd.
The cheese curds are allowed to develop their unique taste and texture over a slow make. The curds are filled into individual moulds and cloth bound in the traditional way before being carefully matured.
Trotter Hill is the ‘old reliable’ of all our cheeses. It makes the best cheese scones, the best cheese sandwiches, unbelievable cheese & pineapple skewers (you know you love them) rules the cheeseboard and melts like a dream.
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