To create their Yorkshire Ginger Parkin & Chocolate biscuits Lottie Shaw has used her award winning Yorkshire Parkin Biscuit recipe, the perfect blend of oatmeal, ginger and black treacle, and added rich, silky Belgian chocolate chunks. This combination of ingredients creates a luxury ginger biscuit that is quite unique.

Box is 100% recyclable and contains 2 packs of 4 biscuits to keep them fresh.

Why not pair with our Blacksticks Blue Cheese Brulee? 

Ingredients:

Wheat Flour (Wheat, fortified with Calcium Carbonate, Iron, Niacin, and Thiamine),Demerara Sugar, Margarine(Vegetable oils,(rapeseed and palm oil in various proportions, RSPO SOURCED) Oatmeal(Oats, Gluten), Partially inverted syrup, Belgian Dark Chocolate Chips,(Sugar 58.5%, Cocoa Mass 33.0%, Cocoa Butter 8.0%,Emulsifier; Soya Lecithin(Soya)<1%,Natural Vanilla Flavouring<1%),Egg, Treacle, Raising agent; Sodium Bicarbonate, Ground Ginger 1.45%

Allergy Advice: for allergens see ingredients in bold. Product may contain traces of Nuts.

Nutritional Information: Energy: 1846Kj/ 439Kcal, Fat 17g, Saturated Fat: 6.5g, Carbohydrates: 68g, Sugars: 38g, Protein: 5.0g, Salt: 1.6g