These sourdough flatbreads are made in small batches with Peter's Yards own signature sourdough starter, which slowly ferments for 16 hours.

They’re crafted from Shipton Mill flour, British rapeseed oil and poppy, sunflower, pumpkin and nigella seeds, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.

• Hand-baked
• High in fibre
• Suitable for vegans
• No artificial colours, flavours or preservatives
• Low in sugar
• Low in saturated fat

Ingredients and Allergen Information:

Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 19% (rye flour, water), rapeseed oil, seeds 9% (pumpkin seeds, sunflower seeds, poppy seeds, nigella seeds), muscovado sugar, sea salt. Topping: Sea salt (Halen Môn PDO). 

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk. Made with care in a bakery that handles nuts and sesame.

Nutritional Information:

Per 100g: Energy: 1791kJ/ 426Kcal, Fat: 13g, of which Saturates: 1.4g, Carbohydrate: 68g, of which sugars: 3.4g, Fibre: 6.6g, Protein: 13g, Salt 2.1g

Per Piece: Energy: 161kJ/ 38Kcal, Fat: 1.1g, of which Saturates: 0.1g, Carbohydrate: 6.2g, of which sugars: 0.3g, Fibre: 0.6g, Protein: 1.2g, Salt 0.2g