"Lancashire’s cheesemakers have gone from strength to strength. What we produce is interesting, it is different. We’ve had to be more creative in order to grow our own markets. Our plan isn’t just to grow, grow, grow; our plan is to innovate, innovate, innovate; and to keep providing for the people who are reliant on us"
"We want to make speciality farmhouse cheese accessible to more people. We haven’t scratched the surface yet. Lancashire cheese has a long way to go” Gill Hall, our 3rd Generation Cheesemaker and Guardian Of Great Cheese, is the star of the Big Interview in the May/June issue of Lancashire Business View Magazine.
