Our Parlick Sheep's Cheese is named after the Parlick Fell, just 5 miles away from our family farmhouse dairy in Lancashire. Parlick is the perfect ewe's milk alternative to Cow's milk Cheddar.

Naturally nutritious and rich in protein, sheep’s milk contains all 10 essential amino acids, making it a ‘complete’ protein source. Many find it easier to digest than cow’s or goat’s because of its whey protein content. It’s health benefits like this that are contributing to its growing popularity.

To release all its flavours, don't forget to leave it out of the fridge (and ideally, its packaging) at least 1 hour before you want to tuck it on your cheeseboard.