Otherwise known as Butlers Farmhouse Cheeses. You'll find all you need (as long as it's cheese) right here. We've got total classics, mouldy masterpieces and everything between, all available from a cheeseboard for one to the stock to supply the nation's supermarkets.
£4.00
From £6.00
£15.00
£15.00
£4.00
£5.00
£5.00
£5.00
£5.00
£6.00
From £10.00
£75.00
£10.00
£10.00
£17.50
Our letterbox cheeses slip neatly through the door with all the flavour you’d expect from proper farmhouse favourites. Packed at our dairy with a chilled ice pack to keep everything cool on its journey, they’re an easy, fuss-free way to send a little cheesy joy — whether it’s a gift, a treat, or just because.
King Charles III officially opened our new cheese campus this week - a moment that marks one of the most significant chapters in our history.
Which is your favourite?
Direct From the Dairy
Our Promise To You
A quirky mix of innovation, combined with good old fashioned agricultural know-how. That's how we balance sustainability and unbelievably delicious cheese, while making sure the business side of things runs as smooth as our Brie - like making sure your cheese arrives right on time.
We combine traditional skills, love and innovation to handmake specialist British hard, blue and soft cheeses with milk from our family herd and local farms, right here in our rural Lancashire dairy.
We are farmhouse cheesemakers who care deeply about running a sustainable business that makes quality cheese, consistently. With our perfect Lancashire climate and milk from our family herd and local farms - all located within just a few miles of our rural Lancashire dairy - our cheese is nurtured from beginning to end, all under one roof.
Our family values and relentless focus on quality is what guides us and makes our cheese so delicious! Our master cheese grader, Bill, ensures that all cheese that leaves our dairy is perfectly nurtured. Buy from our online cheese store and it will be delivered direct from our dairy, straight to your front door.
Our friend and supporter, Morgan McGlynn Carr, recently shared a video unwrapping one of our traditional clothbound Trotter Hill cheeses in her Muswell Hill cheese shop. More than six million people have now watched it, sparking a wave of interest in what is a time-honoured cheesemaking technique.
Morgan runs the Cheese Shop in Muswell Hill in North London and has been Channel 4’s resident cheese expert on Sunday Brunch for more than a decade. During her visit, we showed Morgan how we nuture our cheese from beginning to end on the farm, combining traditional farmhouse cheesemaking with...
Nearly 300 runners gathered for a record-breaking day of community spirit and scenic racing.
Tunworth has become one of Britain's best-loved soft cheeses, holding its own alongside many French classics. Learn more here.
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