This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Our Promise To You
Of course we have a few machines to help us out, but fundamentally our cheese (hard, blue and soft) is made in our farmhouse dairy in rural Lancashire by our team of amazing cheesemakers.
The majority of the milk we use comes from the friendly cows who surround the dairy, much of it owned by extended family. There's just a couple of miles between the dairy and our cheese store - from here, our cheese is distributed around the country!
Our Master Grader, Bill, ensures all of our cheeses are perfectly matured when they leave us. When you buy direct, it comes straight from our store at the perfect time in its life, with maximum shelf life for you!
We're proud to announce that we picked up 2 Great Taste stars for Blacksticks, 1 star for Parlick and 1 star for Button Mill! That adds to the star we already have for Sunday Best and Beacon Blue in 2022, plus the 1 star Blacksticks already had from 2021!
Cementing our credentials as pioneers of quality British farmhouse cheese, Butlers won awards across our blue, hard and soft varieties - including cow’s, sheep’s and goat’s milk. The award haul is our best ever at the annual ICDA show, having won 19 awards last year!
Butlers Farmhouse Cheeses continue to drive the British cheese renaissance with a trio of new listings for Parlick Sheep's Cheese.
King Charles III's support for causes he cares deeply about is well documented, but did you know he also had a crucial role in the renaissance of the British Farmhouse Cheese industry?
Join Our Cheese Club!
Enter your email below to subscribe to our newsletter and be the first to hear about our latest news and offers!
