Otherwise known as Butlers Farmhouse Cheeses. You'll find all you need (as long as it's cheese) right here. We've got total classics, mouldy masterpieces and everything between, all available from a cheeseboard for one to the stock to supply the nation's supermarkets.
King Charles III officially opened our new cheese campus this week - a moment that marks one of the most significant chapters in our history.
Our letterbox cheeses slip neatly through the door with all the flavour you’d expect from proper farmhouse favourites. Packed at our dairy with a chilled ice pack to keep everything cool on its journey, they’re an easy, fuss-free way to send a little cheesy joy — whether it’s a gift, a treat, or just because.
Which is your favourite?
£4.00
From £6.00
£15.00
£15.00
£4.00
£5.00
£5.00
£5.00
£5.00
£6.00
From £10.00
£75.00
£10.00
£10.00
Direct From the Dairy
Our Promise To You
A quirky mix of innovation, combined with good old fashioned agricultural know-how. That's how we balance sustainability and unbelievably delicious cheese, while making sure the business side of things runs as smooth as our Brie - like making sure your cheese arrives right on time.
We combine traditional skills, love and innovation to handmake specialist British hard, blue and soft cheeses with milk from our family herd and local farms, right here in our rural Lancashire dairy.
We are farmhouse cheesemakers who care deeply about running a sustainable business that makes quality cheese, consistently. With our perfect Lancashire climate and milk from our family herd and local farms - all located within just a few miles of our rural Lancashire dairy - our cheese is nurtured from beginning to end, all under one roof.
Our family values and relentless focus on quality is what guides us and makes our cheese so delicious! Our master cheese grader, Bill, ensures that all cheese that leaves our dairy is perfectly nurtured. Buy from our online cheese store and it will be delivered direct from our dairy, straight to your front door.
Over the past few years, our cheese Easter eggs have become something of a tradition. They were bold, joyful and unmistakably us. And judging by the messages we’ve already received this year, they were loved by many of you too. So we wanted to share an update. Since officially opening...
King Charles III officially opened our new cheese campus this week - a moment that marks one of the most significant chapters in our history.
Brussel sprouts baked in Blacksticks Blue, guaranteed to convert any sprout doubter this Christmas. We’re tired of brussel sprouts not getting the love they deserve. Every year, we’re told people don’t like them, that they don’t taste nice, they don’t belong on a Christmas dinner. We have the perfect recipe,...
This year, Morgan McGlynn Carr says that blue cheese is a Christmas non-negotiable. And she’s tipping one unexpected ingredient as the perfect pairing.
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