Always handmade
Of course we have a few machines to help us out, but fundamentally our cheese (hard, blue and soft) is made in our farmhouse dairy in rural Lancashire by our team of amazing cheesemakers.
Minimal milk miles
The majority of the milk we use comes from the friendly cows who surround the dairy, much of it owned by extended family. There's just a couple of miles between the dairy and our cheese store - from here, our cheese is distributed around the country!
Graded for perfection
Our Master Grader, Bill, ensures all of our cheeses are perfectly matured when they leave us. When you buy direct, it comes straight from our store at the perfect time in its life, with maximum shelf life for you!