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Our Cheeses

All handmade in Lancashire, under one roof at our Farmhouse Dairy


Bright like the early morning sun, creamy in its texture with just enough blue bite to tingle your taste buds and keep you coming back for more!

Blacksticks Blue is the original contemporary farmhouse blue cheese. It burst onto the scene in 2004 unlike anything else in the blue cheese arena; the product of amazing skill and incomparable cheesemaking passion.

Available in 150g Wedge, Whole Baby Truckle, Whole Cheeses.

Button Mill

A bright, unbelievably soft little cheese that has a truly unique rind and delicate flavours that make it dangerously moreish. The unique cocktail of cultures results in each cheese behaving and maturing in a truly unique way that just grows more and more delicious with each day.

Available in: 150g

Sunday Best

This authentic farmhouse Lancashire cheese is lovingly hand made by our Cheesemakers . It's 50 year old family recipe comes from Jean, a 2nd Generation Cheesemaker here at Butlers Farmhouse Cheeses. Sunday Best takes 48 hours to make, and is then aged for a further 18 months.

Available in: 250g Wedge

Kidderton Ash

Kidderton Ash is a silky-smooth goats cheese made with milk from our herd. Each cheese is coated and matured with ash for a distinctive finish that is furry and speckled. Kidderton Ash is a bright white cheese shaped like a log that only gets creamier with each day.

Available in: 150g

Proper Cheese

Our range of 'best in class' fridge staples including Goat's Cheese, Tasty Lancs, Creamy Lancs, Crumbly Lancs, Red Leicester and Double Gloucester.

All in 100% recycled packaging.

Stratford Blue

Stratford Blue is really delicate, really creamy and perfectly rich. The blue bite develops with warmth but soon mellows in a sea of creaminess making Stratford Blue truly unique and unbelievably moreish. Made with love in our family dairy using traditional handmade methods.

Available in: 150g Wedge, Whole Wheel.

Ravens Oak

Ravens Oak is a creamy white soft goats cheese with a subtle nutty flavour reminiscent of almonds, which develop as the cheese naturally matures within its delicate white rind.

It is handmade traditionally and poured into small moulds at Wilson Fields Farm from the freshest goats milk from Nicola Butler’s herd on our family farm in rural Lancashire, UK.

Available in: 150g

Smouldering Ember

When oak smoked, our classic Red Leicester transforms into quite something else. It’s bold, it’s flavoursome, it’s truly smoky (just as you’d expect) yet still bears all the characteristics of a great Red Leicester.

Winner of Best British Enhanced Cheese at The Virtual Cheese Awards 2021.

Available in: 250g

Beacon Blue

Beacon Blue a silky, smooth and elegantly sweet blue cheese made from the freshest goats milk from our herd at Butler's.

Traditional handmade cheese, Beacon Blue is crafted in open vats, then poured into individual moulds, turned by hand and matured under the watchful eyes of our cheese experts.

Winner of the Best British Blue at the Virtual Cheese Awards 2020.

Available in: 150g

Classic Territorial Wedges

Trotter Hill is a rich Lancashire cheese matured for at least 12 months to create a golden hue and open texture that is buttery and tangy.

Mrs Butler's Farmhouse Creamy Lancashire Cheese is a classic cheese that is matured for 3-5 months making it mild and creamy but with just enough acidity creating a delicious depth of flavour.

Rothbury Red is an authentic Red Leicester that is bright like the setting sun with outstanding flavours that are sweet and tangy with just a little nuttiness for balance.

All are available in 150g

Where there's cheese, there's chutney & crackers... Treat Yourself

Hawkshead Relish Cheeseboard Chutney 200g

£4.25 GBP

Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine...

Peter's Yard Original Sourdough Crackers 105G

£2.95 GBP

These sourdough crackers are made in small batches with our signature sourdough...