Tunworth is a very British Camembert – a soft, white-rinded cheese wonderfully reminiscent of its French cousin. Tunworth is markedly different thanks to the lush grazing of rural Hampshire.

Despite being refined and perfected over the years, Tunworth is still made entirely by hand – from the first ladle of pasteurised whole cow’s milk to the poplar box packaging.

The finished 250g cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour.

"Bringing an incredible cheeses like Tunworth into our family is super exciting. The quality and reputation that Stacey, Charlotte and the team have established for Tunworth is something we will be proud to nurture”

Matthew Hall, 4th-Generation Butlers Cheesemaker.


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