Some say it's so good that it has brought Frenchmen to tears...

Tunworth is markedly different thanks to the lush grazing of rural Hampshire – a soft, white-rinded cheese wonderfully reminiscent of its French cousin.

Despite being refined and perfected over the years, Tunworth is still made entirely by hand – from the first ladle of pasteurised whole cow’s milk to the poplar box packaging.

The finished 250g cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour.