Parlick Sheep's Cheese

Multiple variants available

£31.53

Case Sizes:

10 x 150g wedges

4 x 1.25kg blocks

Our Parlick Sheep's Cheese is named after the Parlick Fell, just 5 miles away from our family farmhouse dairy in Lancashire. Parlick is the perfect ewe's milk alternative to Cow's milk Cheddar.

A slightly soft but firm cheese; when eating Parlick, you'll get a rich, creamy, slightly nutty flavour.

To release all its flavours, don't forget to leave it out of the fridge (and ideally, its packaging) at least 1 hour before you want to tuck it on your cheeseboard.

Rest Assured:

♻️ 100% Recyclable Paper Packaging

🚚 Fresh From Our Farmhouse Dairy (Maximum Use by Date)

🌍 Low Food Miles

❄️ Cooled Delivery for Freshness

🌱 Vegetarian

🐑 Local Freshly Pasteurised Ewe's Milk

🇬🇧 Handmade in Lancashire


More info below 👇

All of our cheeses (excluding Tunworth & Winslade) are handmade in our Farmhouse Dairy in rural Lancashire. The surrounding fields are grazed by the cows who provide our milk, many of whom are looked after by extended family. Our goat's milk comes from just down the road. We believe Lancashire and our surrounding area in particular make such a big difference to the quality of our cheese, alongside, of course the skill and experience of our wonderful team of cheesemakers.

There are two options for delivery via courier, RDS and APC.

Please note whilst RDS is a chilled courier, APC is not. For orders sent via APC we will ensure ice packs are within your parcel(s) to keep your order cool.

Both RDS and APC are sent on next day deliveries however due to conditions out of our control, we cannot guarantee next day delivery.

If we are arranging delivery of your order, please ensure your address and contact details on your order are completely correct, so that the couriers cannot blame the address should they not be able to find you.

For additional information view our Trade terms and conditions page.