Our Beacon Blue goat's cheese is an elegantly sweet blue cheese that has captivated people from their very first taste. It's a favourite of our cheesemaker and grader - people who really know their cheeses. 

Beacon Blue won Best British Blue Cheese at the Virtual Cheese Awards 2020. This creamy blue goats cheese also came third in the grand final, securing its place as one of the premier cheeses in the U.K.
Read all about the awards on our journal.

Allergens: Goats Milk

Suitable for Vegetarians. Made with pasteurised milk

Nutritional Info: Per 100g

Energy: 1536kJ/ 371kcal, Fat: 31.0g, of which saturates: 22.0g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: 0.0g, Protein: 21.3g, Salt: 2.0g

There’s not much you can’t do with Beacon Blue, give your salad a bit of je ne c'est quoi, devour it in a sandwich with a good helping of delicious fig relish or just sneak down in the middle of the night and eat a chunk.

Yes! The rind on Beacon Blue is completely edible and actually provides texture and added deliciousness.