A spectacle of contrast in colour, texture and taste. Kidderton Ash is unbelievable when sliced thinly, placed on black charcoal crackers with a slither of ripe fig. A great goat's cheese for making canapés that are a cut above, or just as a super indulgent snack.

Kidderton Ash won Silver for Non Traditional Soft Cheese at the 2021 International Cheese & Dairy Awards.

Allergens: Goats Milk.

Suitable for Vegetarians. Made with pasteurised goats milk

Nutritional Info: Per 100g

Energy: 1372kJ/ 331kcal, Fat: 27.8g, of which saturates: 18.5g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: 0g, Protein: 20.1g, Salt: 1.2g

Each cheese is coated and matured with ash for a distinctive finish that is furry and speckled to provide you with those enriching mineral notes.

You can find hundreds of delicious and intriguing recipes for our Kidderton Ash goat's cheese on our social channels, but some of our favourite pairings including pastry, bacon and tomatoes for some delicious and easy party snacks.