The Perfect British Cheeseboard has won the Gold Award for Cheeseboard Display at the International Cheese & Dairy Awards 2021.

Sunday Best
A traditional Lancashire hard cheese made from a 50 year old family recipe. Crafted in exactly the same way today as it was back then, Sunday Best is a true taste of Lancashire's heritage.

Blacksticks Blue
Blacksticks Blue is the original contemporary farmhouse blue cheese. Bright like the early morning sun, creamy in its texture with just enough blue bite to tingle your tastebuds and keep you coming back for more!

Button Mill
Nurtured individually by our master cheesemakers, Button Mill is as delicate in its taste as the care we put in. It's creamy, distinct flavour and soft texture makes this soft cheese hard to put down.

Total weights:

1 -2 people = 155g

4 - 6 people = 550g

10+ people = 2.1kg 

Allergens: Milk

Suitable for Vegetarians. Made with pasteurised milk

Nutritional Info: Per 100g

Blacksticks Blue: Energy: 1620kJ/ 391kcal, Fat: 33.5g, of which saturates: 21.0g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: 0.0g, Protein: 22.3g, Salt: 2.0g

Sunday Best: Energy: 1603kJ/ 387kcal, Fat: 32.8g, of which saturates: 23.1g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: 0.0g, Protein: 22.8g, Salt: 1.7g

Button Mill: Energy: 1335kJ/ 325kcal, Fat: 27g, of which saturates: 17.8g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: 0g, Protein: 19.8g, Salt: 1.58g

Yes! The rind on Button Mill and Blacksticks Blue is completely edible and actually provides texture and added deliciousness.

All of our cheese are great on their own or enjoyed classically with crackers and maybe a little tipple, but why not try the below pairings for a truly show-stopping experience. 

Sunday Best: Strong pickles with crackers or crusty bread

Blacksticks Blue: Sliced pear & ginger biscuits

Button Mill: Drizzled in honey with crusty bread