The Perfect British Cheeseboard
Our Perfect British Cheeseboard - Combining a taste of each of our show-stopping cheeses, perfect for a picnic, an indulgent treat, parties, gatherings, or simply as a staple in your fridge.
The 'perfect cheeseboard' is a combination of a hard, blue and soft cheese - at Butlers Farmhouse Cheeses we proudly hand make all three under one roof at our Lancashire diary.
Our Perfect Cheeseboard combines our 18 month aged Sunday Best, our beautify soft and delicate Button Mill, and award winning, smooth and creamy Blacksticks Blue.
Simply increase quantity based on the numbers of mouths you are feeding.
♻️ 100% Recyclable Packaging
🚚 Fresh From Our Farmhouse Dairy (Maximum Use by Date)
🌍 Low Food Miles
❄️ Cooled Delivery for Freshness
🐄 Local Freshly Pasteurised Milk
🇬🇧 Handmade in Lancashire
The Perfect British Cheeseboard has won the Gold Award for Cheeseboard Display at the International Cheese & Dairy Awards 2021.
A traditional Lancashire hard cheese made from a 50 year old family recipe. Crafted in exactly the same way today as it was back then, Sunday Best is a true taste of Lancashire's heritage.
Blacksticks Blue is the original contemporary farmhouse blue cheese. Bright like the early morning sun, creamy in its texture with just enough blue bite to tingle your tastebuds and keep you coming back for more!
Nurtured individually by our master cheesemakers, Button Mill is as delicate in its taste as the care we put in. It's creamy, distinct flavour and soft texture makes this soft cheese hard to put down.
1 -2 people = 155g
4 - 6 people = 550g
10+ people = 2.1kg
Suitable for Vegetarians. Made with pasteurised milk
Nutritional Info: Per 100g
Blacksticks Blue: Energy: 1620kJ/ 391kcal, Fat: 33.5g, of which saturates: 21.0g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: 0.0g, Protein: 22.3g, Salt: 2.0g
Sunday Best: Energy: 1603kJ/ 387kcal, Fat: 32.8g, of which saturates: 23.1g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: 0.0g, Protein: 22.8g, Salt: 1.7g
Button Mill: Energy: 1335kJ/ 325kcal, Fat: 27g, of which saturates: 17.8g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: 0g, Protein: 19.8g, Salt: 1.58g
Yes! The rind on Button Mill and Blacksticks Blue is completely edible and actually provides texture and added deliciousness.
All of our cheese are great on their own or enjoyed classically with crackers and maybe a little tipple, but why not try the below pairings for a truly show-stopping experience.
Sunday Best: Strong pickles with crackers or crusty bread
Blacksticks Blue: Sliced pear & ginger biscuits
Button Mill: Drizzled in honey with crusty bread