Sunday Best 250g
Sunday Best is an authentic farmhouse Lancashire cheese, that is triple graded for a strong and complex flavour. Sunday Best is, in our opinion, the very best cheese from Lancashire.
This 50 year old family recipe comes from Jean, a 2nd Generation Cheesemaker here at Butlers Farmhouse Cheeses (or Gran as we like to call her). Sunday Best takes 48 hours to make, and is then aged for a further 18 months - in cheese years, that's a very long time!
♻️ 100% recyclable packaging
🚚 Fresh from our Farmhouse Dairy (Maximum Use by Date)
🌍 Low Food Miles
❄️ Cooled Delivery for Freshness
🐄 Local freshly Pasteurised Milk
🇬🇧 Handmade in Lancashire
Set aside as the "very best of cheeses" by our champion cheese grader, adorned in its green ribbon of excellence , Sunday Best was a cheese reserved for only the very best of occasions.
Sunday Best won Bronze for Non Traditional Territorial at the 2021 International Cheese & Dairy Awards and Silver for Hard Cheese at the Virtual Cheese Awards 2021.
Suitable for Vegetarians. Made with pasteurised milk.
Nutritional Info: Per 100g
Energy: 1603kJ/ 387kcal, Fat: 32.8g, of which saturates: 23.1g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: 0.0g, Protein: 22.8g, Salt: 1.7g
Yes! It's perfect for melting as the PH balance in the cheese means it melts evenly and smoothly. Perfect for cooking in any dish, and for making the most extraordinary toasted cheese sandwiches!
You can enjoy Sunday Best with bread, pickle, or a beer. Or simply melted on toast!