A gold award-winning cheese, Trotter Hill is really unlike any of the other classic cheese. This time honoured Lancashire cheese is handmade in the same way since 1932 with pasteurised cows' milk from local herds.

Allergens: Milk

Suitable for Vegetarians. Made with pasteurised milk.

Nutritional Info: Per 100g

Energy: 1618J/ 390kcal, Fat: 33.2g, of which saturates: 22.0g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: <0.5g, Protein: 22.8g, Salt: 1.8g

Our Trotter Hill Lancashire wedge is cut from a big round cheese - traditionally cheese is made this way - no edges to the cheese means even maturation and results in a fantastic flavour (plus you can roll it, if you are that way inclined).

Just because this is a traditional Lancashire cheese, doesn't mean you need to eat this in a traditional way!

From being a key ingredient in your favourite dish to simply topping toast for some excellent Welsh rarebit, we challenge you to find a dish this tangy and complex farmhouse cheese won't improve. We haven't found one yet!