Something of a dark horse (not literally), Stratford Blue is really delicate, really creamy and perfectly rich. The blue bite develops with warmth but soon mellows in a sea of creaminess making Stratford Blue truly unique and unbelievably moreish.

Made with love in our family dairy using traditional handmade methods, it is crafted in open vats, then poured into individual moulds, turned by hand and matured under the watchful eyes of our cheese experts.

Stratford Blue is best enjoyed with the lights down low, some smooth music playing in the background and accompanied by your favourite tipple. Alternatively it’s ridiculously amazing melted on toast and then dipped in a good homemade soup!

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"Stratford Blue cheese is a truly indulgent blue cheese created at Wilson Fields Farm dairy, using local cow’s milk from our friends and family."

Matthew Hall, 4th-Generation Butlers Cheesemaker.