Our Beacon Blue goat's cheese is an elegantly sweet blue cheese that has captivated people from their very first taste. It's a favourite of our cheesemaker and grader - people who really know their cheeses. 

Beacon Blue won Bronze for Goats Milk Blue Cheese at the International Cheese & Dairy Awards 2021 and Bronze for Blue Cheese at the World Cheese Awards 2021. 

Allergens: Goats Milk

Suitable for Vegetarians. Made with pasteurised milk

Nutritional Info: Per 100g

Energy: 1536kJ/ 371kcal, Fat: 31.0g, of which saturates: 22.0g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: 0.0g, Protein: 21.3g, Salt: 2.0g

There’s not much you can’t do with Beacon Blue, give your salad a bit of je ne c'est quoi, devour it in a sandwich with a good helping of delicious fig relish or just sneak down in the middle of the night and eat a chunk.

Yes! The rind on Beacon Blue is completely edible and actually provides texture and added deliciousness.