Beacon Blue 150g
Beacon Blue is silvery like the moon, silky smooth, creamy and fresh on the tongue, yet a good helping of peppery tang quickly develops leaving you craving more and more!
One of the reasons that our goat's cheese tastes so delicious is the freshness of our milk. The freshest goat's milk makes the best goat's cheese and ours comes every day from Nicola Butler’s herd on our family farm, just down the lane from our dairy.
Winner of the Best British Blue at the Virtual Cheese Awards 2020.
Rest Assured:
♻️ 100% Recyclable Packaging
🚚 Fresh From our Farmhouse Dairy (Maximum Use by Date)
🌍 Low Food Miles
❄️ Cooled Delivery for Freshness
🌱 Vegetarian
🐐 Local Freshly Pasteurised Milk
🇬🇧 Handmade in Lancashire
Our Beacon Blue goat's cheese is an elegantly sweet blue cheese that has captivated people from their very first taste. It's a favourite of our cheesemaker and grader - people who really know their cheeses.
Beacon Blue won Bronze for Goats Milk Blue Cheese at the International Cheese & Dairy Awards 2021 and Bronze for Blue Cheese at the World Cheese Awards 2021.
Allergens: Goats Milk
Suitable for Vegetarians. Made with pasteurised milk
Nutritional Info: Per 100g
Energy: 1536kJ/ 371kcal, Fat: 31.0g, of which saturates: 22.0g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: 0.0g, Protein: 21.3g, Salt: 2.0g
There’s not much you can’t do with Beacon Blue, give your salad a bit of je ne c'est quoi, devour it in a sandwich with a good helping of delicious fig relish or just sneak down in the middle of the night and eat a chunk.
Yes! The rind on Beacon Blue is completely edible and actually provides texture and added deliciousness.