When making our Mrs Butler's Farmhouse Creamy Lancashire Cheese, the curds are allowed to develop their unique taste and texture over a slow make. They are then filled into individual moulds, by our master cheesemakers, and cloth bound in the traditional way before careful maturation. This is Mrs. Butler’s (or Gran as we like to call her) original recipe and as much a part of our history as the dairy itself.

Winner of the Gold Award for Best Lancashire Cheese at the Virtual Cheese Awards 2021!

Allergens: Milk

Suitable for Vegetarians. Made with pasteurised milk

Nutritional Info: Per 100g

Energy: 1618kJ/ 390kcal, Fat: 33.2g, of which saturates: 22.0g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: <0.5g, Protein: 22.8g, Salt: 1.8g

Our Creamy Lancashire wedge is cut from a big round cheese - traditionally cheese is made this way - no edges to the cheese means even maturation and results in a fantastic flavour (plus you can roll it, if you are that way inclined).

Mrs. Butlers Creamy Lancashire is a very versatile culinary cheese that maintains a smooth consistency when melted and makes the best cheese on toast ever!