When making our Mrs Butler's Sage Lancashire Cheese, the curds are allowed to develop their unique taste and texture over a slow make. The curds are then mixed with fresh sage, filled into individual moulds, by our master cheesemakers, and cloth bound in the traditional way before careful maturation.

Allergens: Cows Milk.

Please note: this cheese contains fresh sage. 

Suitable for Vegetarians. Made with pasteurised milk.

Nutritional Info: Per 100g

Energy: 1618kJ/ 390kcal, Fat: 33.2g, of which saturates: 22.0g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: <0.5g, Protein: 22.8g, Salt: 1.8g

Our Creamy Lancashire wedge is cut from a big round cheese - traditionally cheese is made this way - no edges to the cheese means even maturation and results in a fantastic flavour (plus you can roll it, if you are that way inclined).