Rothbury Red is made using handmade methods, crafted into large rounds and matured for 7 months to ensure the result is a truly special Red Leicester.

Winner of the Gold Award for the Best Red Leicester at the Virtual Cheese Awards 2021

Allergens: Milk.

Suitable for Vegetarians. Made with pasteurised milk

Nutritional Info: Per 100g

Energy: 1632kJ/ 394Kcal, Fat: 33.1g, of which saturates: 22.9g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: <0.5g, Protein: 23.6g, Salt: 1.9g

Our Red Leicester wedge is cut from a big round cheese - traditionally cheese is made this way - no edges to the cheese means even maturation and results in a fantastic flavour (plus you can roll it, if you are that way inclined). 

Rothbury Red adds a beautiful glow to any cheeseboard.
It is also perfect for a good old classic ploughman’s lunch with pickled onions and plenty of chutney.