A Burger's Best Friend!

Many cheese lovers contact us for ways to use Blacksticks Blue in their cooking - well... you can add Blacksticks Blue to almost any dish to really make it zing! One of the simplest (and one of the most mouthwateringly delicious) ways is to add big, fat slices to a burger.

Now that the sun is shining and BBQ season is sizzling, Food TRYB, Sunday Mirror Notebook Magazine & Sunday Mail Glasgow are giving us a great way to make all our cheese burger dreams come true...

... or if you are after a fully vegetarian burger the Metro has just shown us the way - for veggie burgers with a molten cheesy centre click here